Agogos is an Afro-Caribbean Eat-In/ Take Out and catering business that is here to be the benchmark in the Afro-Caribbean sector first and industry second!
After a decade of working with top brands such as Virgin, Supermalt, and Southbank Centre, running street food stalls, running a pop-up restaurant in Mayfair London, working with internationally renowned chefs, showcasing at The Restaurant Show and Taste of London the team is now proud to have opened the first flagship restaurant in Hatfield where the initial idea was birthed.
Element Bar and Kitchen® marries perfect ingredients for an excellent meal, the perfect cocktail and a great night out.
We assemble all our dishes and cocktails with care and passion, choosing only the best ingredients. With culinary alchemy and expert mixology, Element is the trusted sign for a perfect experience.
Bright, fresh, clean, we’re an elemental force.
At Element Bar & Kitchen® we aim to create a memorable experience for every guest, bringing together all of the ingredients to make every visit special. With modern design and a warm welcome, we provide Hatfield with excellent food and drinks that will delight and comfort.
We don’t challenge our guests with overly complex menus or absurd concoctions, but rather we provide a premium experience that delights the senses, inspires with style and presentation, and leaves our guests impressed and happy. Special occasion, morning coffee, working lunch, or after work drinks, at Element Bar & Kitchen we want to make every visit extraordinary.
For dinner simply choose your preferred menu then give me a call. I will come to your home with all the ingredients I need, approximately 45 minutes prior to the arrival of your guests, this gives me time to acclimatise myself with your kitchen and begin prepping ingredients. My waiter and I then take a step back to seamlessly and unobtrusively provide you with your fine dining experience.We serve, clear and wash up, leaving your kitchen spotless so all you need to do is carry on having a fabulous time with your guests. Prices start from £35 a head for 2 courses. Bookings are available on Thursday, Friday, Saturday & Sunday.
For cookery classes, join me in my home where I will guide you through making a delicious vegan savoury dish to box up and take home with you. With ingredients and equipment ready and waiting, all you need to bring with you is your love of all vegan food! A lesson lasts 2 ½ hours and costs from £65 per person. With a maximum of 3 people per session, what are you waiting for? It’s so easy, lessons start running from 13th April 2018, on the 2nd Friday of every month and run from 10am to 12.30pm, book today to join Clare and become part of the Vegan Cooking Revolution!
We are an award winning restaurant with 6 beautiful bedrooms. We have recently been awarded 5 stars from the AA for our hotel and an AA rosette for culinary excellence for our restaurant. We are very proud of the food we serve here and to accompany our creative and innovative dishes and menus we serve our delicious d’Arenberg wines which are special to us here at The Wellington.